Srilankan Special

Srilankan Special

Product Description:


The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken, beef or mutton, along with other curries made with vegetables, lentils, or fruits.

Kottu is Sri Lanka's hamburger -- everybody's favorite go-to fast food when craving something tasty and greasy. It resembles fried rice, except instead of rice, it's made with a type of roti known as godamba roti (a flat, crispy bread.

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